Yuzu, Gin & Rosemary Cocktail


Ingredients:
2 servings

3 dl Organic Yuzu Lemonade
8 cl gin
Ice cubes

Mix yuzu lemonade and gin in a tall glass, along with the lime or lemon slices, and muddle. Fill with ice cubes and add the rosemary sprig, which is also used as a mixing spoon, and stir.